Co-owner, USAW Club Coach/ Sports Performance Coach, Pendlay Level 1 and Level 2 Seminar, CrossFit Level 1, B.S. Nutrition, C-ISSN
A co-owner of Fulcrum Athletics. Bryce is a former varsity athlete in soccer, baseball, basketball and swimming. Before Fulcrum Athletics, Bryce went to school for an A.S. in Culinary Arts and a B.S. in Culinary Nutrition. Having spent about 10 years in the restaurant industry as a classically trained cook, Bryce interned at La Locanda di Piero, a Michelin starred restaurant in Vicenza, Italy. He also worked at a few of Rhode Islands best restaurants including Farmstead/ La Laiterie, and was the Sous chef at Gracie's in Providence. Bryce was part of the 2011 team from CrossFit Providence to qualify for the CrossFit Games Northeast Regionals before concentrating solely on Olympic weightlifting.
Head Coach, CrossFit Level 1, CrossFit Olympic Weightlifting, CrossFit Gymnastics, Currently enrolled in the Optimum Performance Training Coaching Certification Program- OPT CCP Level 1 Associate Coach
Nick is a full time Coach at Fulcrum Athletics. Nick has been coaching for almost 3 years, working with athletes of different backgrounds and ability levels. After almost 5 years in the finance industry, Nick decided to dedicate himself to coaching and helping others achieve their sports and fitness goals and became a full time strength and conditioning coach at Fulcrum Athletics. He takes his personal health and fitness very seriously and is constantly working and reading in order to expand his knowledge of fitness, health, and training philosophy.